Mohinga in Myanmar
“Mohinga” is rice noodle and fish soup commonly served for breakfast in Myanmar. It is considered by many to be the national dish of Myanmar. Over a three week period, a traveler begins to appreciate hot soup in the morning as it prepares the body for the humidity and precipitation to come. Below is a glimpse into everyday life in Myanmar.
Gold Leaf
Hmwe Paya, or the “Snake Pagoda”
Cooling Off in the Irrawaddy River
Siblings in Front of Their Home and Temple in Mandalay
Monkey on Mt. Popa
A Farmer and Her Child Walk Home from Work
Reclining Buddah in Bago
Burmese Artist, Min Wae Aung
Orchids
A Padaung Woman at Her Home on Inlay Lake
Unfinished Sculpture
Peanut Farmers
Tayoke-Pyay Temple
Pha Khin - Father
Mi Khin - Mother
Men and Children Work to Cut and Polish Jade Stones in Mandalay
Traditional Burmese Lunch
A Woman Prepares Tea over a Fire in Her Home.
Elephant Bath
Reclining Buddha at the Chauk Htat Gyi Pagoda
Hauling Logs for Charcoal
Monsoon Season in the Shan State
Bliss